F. Rizzello : rechercher sur Z-Library

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1

The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry

Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella, Polo, Andrea, Rizzello, Carlo Giuseppe

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2019

2

Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre

M. De Angelis, N. Damiano, C. G. Rizzello, A. Cassone, R. Di Cagno, Marco Gobbetti

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 614 KB

english, 2009

3

Business Models for Sustainable Finance: The Case Study of Social Impact Bonds

La Torre, Mario, Trotta, Annarita, Chiappini, Helen, Rizzello, Alessandro

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 883 KB

english, 2019

4

Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread

Carlo Giuseppe Rizzello, Luana Nionelli, Rossana Coda, Raffaella Di Cagno, Marco Gobbetti

Journal:

European Food Research and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 253 KB

english, 2010

5

Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours

Montemurro, Marco, Pontonio, Erica, Gobbetti, Marco, Rizzello, Carlo Giuseppe

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2018

6

Sourdough lactobacilli and celiac disease

Marco Gobbetti, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Maria De Angelis

Journal:

Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 366 KB

english, 2007

7

Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

Filannino, Pasquale, Azzi, Loubna, Cavoski, Ivana, Vincentini, Olimpia, Rizzello, Carlo G., Gobbetti, Marco, Di Cagno, Raffaella

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 723 KB

english, 2013

8

Modification of photocurable epoxides by new perfluoropolyalkylether alcohols for obtaining self-cleaning coatings

Trusiano, Giuseppe, Rizzello, Melania, Vitale, Alessandra, Burgess, Julia, Friesen, Chadron M., Joly-Duhamel, Christine, Bongiovanni, Roberta

Journal:

Progress in Organic Coatings (Elsevier)

Année:

2019

Langue:

english

Fichier:

PDF, 3.24 MB

english, 2019

9

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

Carlo Giuseppe Rizzello, Angela Cassone, Rossana Coda, Marco Gobbetti

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 437 KB

english, 2011

10

Ultrasonographic staging: a new staging system for deep endometriosis

Maria Elisabetta Coccia, Francesca Rizzello

Journal:

Annals of the New York Academy of Sciences

Année:

2011

Langue:

english

Fichier:

PDF, 558 KB

english, 2011

11

Acute complications after laparoscopic bariatric procedures: update for the general surgeon

Campanile, Fabio Cesare, Boru, Cristian E., Rizzello, Mario, Puzziello, Alessandro, Copaescu, Catalin, Cavallaro, Giuseppe, Silecchia, Gianfranco

Journal:

Langenbeck's Archives of Surgery

Année:

2013

Langue:

english

Fichier:

PDF, 725 KB

english, 2013

12

Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread

Rizzello, Carlo Giuseppe, Calasso, Maria, Campanella, Daniela, De Angelis, Maria, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 671 KB

english, 2014

13

Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread

Rizzello, Carlo Giuseppe, Lorusso, Anna, Montemurro, Marco, Gobbetti, Marco

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2015

14

Knee Osteoarthritis after Arthroscopic Partial Meniscectomy: Prevalence and Progression of Radiographic Changes after 5 to 12 Years Compared with Contralateral Knee

Longo, Umile Giuseppe, Ciuffreda, Mauro, Candela, Vincenzo, Rizzello, Giacomo, D'Andrea, Valerio, Mannering, Nicholas, Berton, Alessandra, Salvatore, Giuseppe, Denaro, Vincenzo

Journal:

Journal of Knee Surgery

Année:

2018

Langue:

english

Fichier:

PDF, 110 KB

english, 2018

15

Novel insights on the functional/nutritional features of the sourdough fermentation

Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella, Calasso, Maria, Archetti, Gabriele, Rizzello, Carlo Giuseppe

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2018

16

Recent Advances in the Use of Sourdough Biotechnology in Pasta Making

Montemurro, Marco, Coda, Rossana, Rizzello, Carlo Giuseppe

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2019

17

[IEEE 2019 AEIT International Conference of Electrical and Electronic Technologies for Automotive (AEIT AUTOMOTIVE) - Torino, Italy (2019.7.2-2019.7.4)] 2019 AEIT International Conference of Electrical and Electronic Technologies for Automotive (AEIT AUTOMOTIVE) - A Review on Model Predictive Control and its Applications in Power Electronics

Borreggine, Simone, Monopoli, Vito Giuseppe, Rizzello, Gianluca, Naso, David, Cupertino, Francesco, Consoletti, Rinaldo

Année:

2019

Langue:

english

Fichier:

PDF, 493 KB

english, 2019

18

Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours

Perri, Giuseppe, Calabrese, Francesco Maria, Rizzello, Carlo Giuseppe, De Angelis, Maria, Gobbetti, Marco, Calasso, Maria

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 1.22 MB

2020

19

Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation

Montemurro, Marco, Celano, Giuseppe, De Angelis, Maria, Gobbetti, Marco, Rizzello, Carlo G., Pontonio, Erica

Journal:

Food Microbiology

Année:

2020

Fichier:

PDF, 1.05 MB

2020

20

Sustainable Financial Partnerships for the SDGs: The Case of Social Impact Bonds

Rizzello, Alessandro, Kabli, Abdellah

Journal:

Année:

2020

Fichier:

PDF, 1.20 MB

2020

21

Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

Carlo Giuseppe Rizzello, Luana Nionelli, Rossana Coda, Maria De Angelis, Marco Gobbetti

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 448 KB

english, 2010

22

Use of selected sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy

Carlo Giuseppe Rizzello, Maria De Angelis, Rossana Coda, Marco Gobbetti

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 462 KB

english, 2006

23

An Experimental Investigation of Emotions and Reasoning in the Trolley Problem

Alessandro Lanteri, Chiara Chelini, Salvatore Rizzello

Journal:

Journal of Business Ethics

Année:

2008

Langue:

english

Fichier:

PDF, 305 KB

english, 2008

24

Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing

Raffaella Di Cagno, Gainluigi Cardinali, Giovanna Minervini, Livio Antonielli, Carlo Giuseppe Rizzello, Patrizia Ricciuti, Marco Gobbetti

Journal:

Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 304 KB

english, 2010

25

Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria

Raffaella Di Cagno, Rosalinda Fortunata Surico, Giovanna Minervini, Carlo Giuseppe Rizzello, Raffaella Lovino, Maurizio Servili, Agnese Taticchi, Sefania Urbani, Marco Gobbetti

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 323 KB

english, 2011

26

Soft tissue tenodesis of the long head of the biceps tendon associated to the Roman Bridge repair

Francesco Franceschi, UmileGiuseppe Longo, Laura Ruzzini, Giacomo Rizzello, Nicola Maffulli, Vincenzo Denaro

Journal:

BMC Musculoskeletal Disorders

Année:

2008

Langue:

english

Fichier:

PDF, 815 KB

english, 2008

27

Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

Coda, R., Rizzello, C. G., Pinto, D., Gobbetti, M.

Journal:

Applied and Environmental Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 912 KB

english, 2012

28

Remplissage Repair--New Frontiers in the Prevention of Recurrent Shoulder Instability: A 2-Year Follow-up Comparative Study

Franceschi, F., Papalia, R., Rizzello, G., Franceschetti, E., Del Buono, A., Panasci, M., Maffulli, N., Denaro, V.

Journal:

American Journal of Sports Medicine

Année:

2012

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2012

29

Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentation

Coda, Rossana, Cagno, Raffaella Di, Gobbetti, Marco, Rizzello, Carlo Giuseppe

Journal:

Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 301 KB

english, 2014

30

Lightweight polypropylene mesh fixation in laparoscopic incisional hernia repair

Cavallaro, Giuseppe, Campanile, Fabio Cesare, Rizzello, Mario, Greco, Francesco, Iorio, Olga, Iossa, Angelo, Silecchia, Gianfranco

Journal:

Minimally Invasive Therapy & Allied Technologies

Année:

2013

Langue:

english

Fichier:

PDF, 120 KB

english, 2013

31

Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten

Rizzello, Carlo Giuseppe, Curiel, José Antonio, Nionelli, Luana, Vincentini, Olimpia, Di Cagno, Raffaella, Silano, Marco, Gobbetti, Marco, Coda, Rossana

Journal:

Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2014

32

Phonograph decoupling apparatus

Rizzello, Frank

Journal:

The Journal of the Acoustical Society of America

Année:

1984

Langue:

english

Fichier:

PDF, 235 KB

english, 1984

33

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

Rizzello, Carlo Giuseppe, Hernández-Ledesma, Blanca, Fernández-Tomé, Samuel, Curiel, José Antonio, Pinto, Daniela, Marzani, Barbara, Coda, Rossana, Gobbetti, Marco

Journal:

Microbial Cell Factories

Année:

2015

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2015

34

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp ( Cannabis sativa L.) sourdough fermentation and wheat bread fortification

Nionelli, Luana, Montemurro, Marco, Pontonio, Erica, Verni, Michela, Gobbetti, Marco, Rizzello, Carlo Giuseppe

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2018

35

Exploitation of autochthonous Tuscan sourdough yeasts as potential starters

Palla, Michela, Agnolucci, Monica, Calzone, Antonella, Giovannetti, Manuela, Di Cagno, Raffaella, Gobbetti, Marco, Rizzello, Carlo Giuseppe, Pontonio, Erica

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 886 KB

english, 2018

36

Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs

De Angelis, Maria, Minervini, Fabio, Siragusa, Sonya, Rizzello, Carlo Giuseppe, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 3.27 MB

english, 2018

37

Correlations between pain in the back and neck/upper limb in the European Working Conditions Survey

Rizzello, Emanuele, Ntani, Georgia, Coggon, David

Journal:

BMC Musculoskeletal Disorders

Année:

2019

Fichier:

PDF, 629 KB

2019

38

Budesonide MMX: efficacy and safety profile in the treatment of ulcerative colitis

Salice, Marco, Rizzello, Fernando, Calabrese, Carlo, Privitera Hrustemovic, Hana, Gionchetti, Paolo

Journal:

Expert Review of Gastroenterology and Hepatology

Année:

2019

Langue:

english

Fichier:

PDF, 856 KB

english, 2019

39

Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity

Pontonio, E., Montemurro, M., Pinto, D., Marzani, B., Trani, A., Ferrara, G., Mazzeo, A., Gobbetti, M., Rizzello, C. G.

Journal:

Frontiers in Microbiology

Année:

2019

Langue:

english

Fichier:

PDF, 5.49 MB

english, 2019

40

Sourdough Fermented Breads are More Digestible than Those Started with Baker’s Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses

Rizzello, Carlo Giuseppe, Portincasa, Piero, Montemurro, Marco, Di Palo, Domenica Maria, Lorusso, Michele Pio, De Angelis, Maria, Bonfrate, Leonilde, Genot, Bernard, Gobbetti, Marco

Journal:

Année:

2019

Fichier:

PDF, 1.83 MB

2019

41

Feasibility studies of exhaust plasma processes

G. Pierini, H. Dworschak, B. Spelta, C. Rizzello, S. Sansolini, A. Tata

Journal:

The International Journal of Applied Radiation and Isotopes

Année:

1980

Langue:

english

Fichier:

PDF, 84 KB

english, 1980

42

Impact on the composition of the faecal flora by a new probiotic preparation: preliminary data on maintenance treatment of patients with ulcerative colitis

Venturi, Gionchetti, Rizzello, Johansson, Zucconi, Brigidi, Matteuzzi, Campieri

Journal:

Alimentary Pharmacology & Therapeutics

Année:

1999

Langue:

english

Fichier:

PDF, 80 KB

english, 1999

43

Synthesis of γ-aminobutyric acid (GABA) byLactobacillus plantarumDSM19463: functional grape must beverage and dermatological applications

Raffaella Di Cagno, Francesco Mazzacane, Carlo Giuseppe Rizzello, Maria De Angelis, Giammaria Giuliani, Marisa Meloni, Barbara De Servi, Marco Gobbetti

Journal:

Applied Microbiology and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 424 KB

english, 2010

44

To detach the long head of the biceps tendon after tenodesis or not: Outcome analysis at the 4-year follow-up of two different techniques

Francesco Franceschi, Umile Giuseppe Longo, Laura Ruzzini, Rocco Papalia, Giacomo Rizzello, Vincenzo Denaro

Journal:

International Orthopaedics

Année:

2007

Fichier:

PDF, 204 KB

2007

45

Two-stage laparoscopic biliopancreatic diversion with duodenal switch as treatment of high-risk super-obese patients: analysis of complications

G. Silecchia, M. Rizzello, G. Casella, M. Fioriti, E. Soricelli, N. Basso

Journal:

Surgical Endoscopy

Année:

2009

Langue:

english

Fichier:

PDF, 224 KB

english, 2009

46

Long-term effects of laparoscopic sleeve gastrectomy, gastric bypass, and adjustable gastric banding on type 2 diabetes

F. Abbatini, M. Rizzello, G. Casella, G. Alessandri, D. Capoccia, F. Leonetti, N. Basso

Journal:

Surgical Endoscopy

Année:

2010

Langue:

english

Fichier:

PDF, 224 KB

english, 2010

47

High-Dose Probiotics for the Treatment of Active Pouchitis

Paolo Gionchetti, Fernando Rizzello, Claudia Morselli, Gilberto Poggioli, Rosi Tambasco, Carlo Calabrese, Patrizia Brigidi, Beatrice Vitali, Giulia Straforini, Massimo Campieri

Journal:

Diseases of the Colon & Rectum

Année:

2007

Langue:

english

Fichier:

PDF, 293 KB

english, 2007

48

Knowledge as a Path-Dependence Process

Salvatore Rizzello

Journal:

Journal of Bioeconomics

Année:

2005

Langue:

english

Fichier:

PDF, 126 KB

english, 2005

49

Distinct proteomic profiles characterise non-erosive from erosive reflux disease

C. Calabrese, V. Marzano, A. Urbani, G. Lazzarini, M. C. Valerii, G. Liguori, S. Di Molfetta, F. Rizzello, P. Gionchetti, M. Campieri, E. Spisni

Journal:

Alimentary Pharmacology & Therapeutics

Année:

2011

Langue:

english

Fichier:

PDF, 570 KB

english, 2011

50

Utilization of African Grains for Sourdough Bread Making

Rossana Coda, Raffaella Di Cagno, Carlo G. Rizzello, Luana Nionelli, Mojisola O. Edema, Marco Gobbetti

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 260 KB

english, 2011